Drinking decaffeinated, ground, or instant coffee significantly reduces new CVD and premature death

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Drinking decaffeinated, ground, or instant coffee significantly reduces new CVD and premature death

Medscape reports, “Drinking two to three daily cups of coffee, including ground, instant, or decaffeinated coffee, is associated with significant reductions in new cardiovascular disease (CVD) and [premature death], compared with avoiding coffee.”

The 449,553-participant study also revealed that “ground and instant coffee, but interestingly, not decaffeinated coffee intake, was also associated with reduced risk of new-onset arrhythmia, including atrial fibrillation.”
The investigators’ findings were published in the European Journal of Preventive Cardiology.

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