Red meat consumption linked to an increased risk of stroke
Hormone produced by exercise helps control obesity, blood sugar levels
February 2, 2012Occasional marijuana use may not damage lungs
February 3, 2012Reuters reports that, according to a study published online in Stroke, red meat consumption may be linked to an increased risk of stroke.
On the other hand, researchers found that poultry consumption may be linked to a lower risk of stroke.
The investigators came to these conclusions after looking at findings from two large health surveys.
Related posts
April 9, 2024
April 8, 2024
April 6, 2024
April 5, 2024