Nutritional Health

May 16, 2022

COVID the 3rd-leading cause of U.S. deaths — Vaccines could have prevented over half

COVID-19 accounted for 460,513 deaths in the US last year, up almost 20% from 2020, making it the third-leading cause of death in the country for […]

May 13, 2022

Marijuana may increase heart attack risk, study finds

Researchers analyzed data on more than 11,000 people between 40 and 69 years old who smoked marijuana at least once every month and discovered a strong […]

May 12, 2022

Seven hours of sleep appears to be ideal night’s rest, study suggests

CNN reports research indicates that “around seven hours of sleep is the ideal night’s rest.”

May 11, 2022

Long COVID – Another reason for the vaccine instead of natural infection

CNN reports that “emerging research suggests that a small portion of people who now live with long COVID may have shown no COVID-19 symptoms at all when […]

May 10, 2022

Study: Vegetarian diets appear to be healthy for growing children

HealthDay reports, “Vegetarian diets are a healthy choice for growing kids – though they may slightly raise the odds of youngsters being underweight, a … study suggests.”

May 9, 2022

Study compares COVID-19 cognitive effects to 20 years of natural brain aging

A small study published in eClinicalMedicine reported that cognitive impairment caused by severe COVID is equivalent to 20 years of aging or the loss of 10 IQ […]

May 8, 2022

Very nice article featuring my dad and the book about his heroics – At First Light

Last Sunday, I was so pleased to be reading our local newspaper, the Pulitzer-Prize-Winning Colorado Springs Gazette, when I came across an unexpected surprise – a […]

May 7, 2022

SNEAK PEAK – Part Six – At First Light: A True World War II Story of a Hero, His Bravery, and an Amazing Horse

With the permission of my publisher, for the month of April, I’m giving you a SNEAK PEEK of the first five chapters of my latest book […]

January 17, 2012

CDC says American diet still falls short

This headline is no surprise to readers of this blog. Almost all of us can improve our nutritional habits.

January 19, 2012

Salty foods predispose infants to preferring salt

The Los Angeles Times reports, “Feeding young babies solid foods, such as crackers, cereals and bread, which tend to be high in salt, may set them […]

January 26, 2012

Protein or carbs? It may not matter!

The Wall Street Journal reported on a study published in the Journal of the American Medical Association suggesting that a person’s total calorie intake, regardless of the […]

January 27, 2012

Weight-loss surgery reduces risk of death from cardiovascular disease

The Wall Street Journal reports that, according to a study published in the Journal of the American Medical Association, weight-loss surgery may be linked to a […]

January 29, 2012

Pediatric Study: ‘Healthy’ Diet Best for ADHD Kids

Fast foods, sodas, and ice cream may be American kids’ favorite menu items, but they’re also probably the worst for those with attention deficit-hyperactivity disorder (ADHD), […]

February 3, 2012

Red meat consumption linked to an increased risk of stroke

Reuters reports that, according to a study published online in Stroke, red meat consumption may be linked to an increased risk of stroke.