A new health mantra is that you are what you eat. Cardiologists are now saying your heart is what you eat. Neurologists and neuroscientists are saying […]
I’ve written before about the truth behind all the rumors and myths surrounding using Ivermectin to prevent or treat COVID. But many questions still arise about […]
Here are the contents of this month’s newsletter: Last Day of Patient Care My Heart Catherization Book(s) Report (At First Light, The Best Gift, The Natural […]
Healio reports, “The American Heart Association has published an updated dietary guidance that outlines 10 recommendations for improving diet quality and cardiometabolic health in the U.S.”
An animal-model study published in the journal Brain, Behavior, and Immunity has linked a diet high in processed foods to memory impairment when compared with a healthy diet.
A weight loss intervention directed at parents of overweight children may be as effective as interventions directed at both parents and children, study findings suggest. This […]
The Wall Street Journal reports, “Retail pharmacies are waging what some consider a generic-drug price war that … reflects the intense competition that drug-store chains face […]
I’ve written about food additives in three of my books; The Highly Healthy Child; Why A.D.H.D. Doesn’t Mean Disaster: and God’s Design for the Highly Healthy […]
There are fears among some parents that the current regimen of infant vaccinations involves too many vaccines too soon. Adding to these fears is Dr. Robert […]
Medical News Today has a report from a group of over 300 young UK scientists and engineers who investigated the evidence behind claims made for products […]