My friends at ConsumerLab.com reviewed plant-based “milks” and say that they can be a more healthful alternative to regular milk.
Plant-based “milks” contain less saturated fat (except for coconut milk) and if they contain no added sugar, fewer calories.
Some also provide as much protein as milk and most provide as much or more calcium, vitamin D, and vitamin B12.
Being non-dairy, they are also a good milk substitute for people with milk allergies, lactose intolerance, or who are vegan. Plant-based milks are also said to be more environmentally-friendly than cow’s milk.
© Copyright WLL, INC. 2021. This blog provides a wide variety of general health information only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment from your regular physician. If you are concerned about your health, take what you learn from this blog and meet with your personal doctor to discuss your concerns.