A new study reports, “Children who aren’t vaccinated against whooping cough are 23 times more likely to develop the disease than children who get all of their shots on time.” The study, “of 751 children enrolled in Kaiser Permanente of Colorado,” revealed that “one in 20 children who skipped the vaccine developed whooping cough, compared with one in 500 vaccinated children.”
Fish, which is high in “good fat,” omega-3 fatty acids, confers multiple health benefits, but it can be challenging to find freshest fish as so often fresh fish has been frozen. A surprising tip can be to try whole fish: it shrinks less than fillets when cooking and gives more value. In this article, you’ll find tons of suggestions on how to buy the best fish for your family.
In 1999, a study revealed that the preservative thimerosal, a mercury-containing compound present in many vaccines, caused several infants to have levels of mercury in their blood that exceeded guidelines recommended by the Environmental Protection Agency (EPA). Preservatives are used in vaccines to reduce the risk of contamination by bacteria once the vial is opened. Exposure to high levels of mercury, especially in the developing child before birth, is associated with neurological disturbances. Therefore, parents began to fear that thimerosal may cause neurological difficulties, like autism. When this study was first described, physicians, scientists, and public health officials quickly assessed the situation and found that: