In continuing coverage, the Time “Healthland” blog reports, “When it comes to your risk of diabetes, a new study by Harvard researchers suggests that eating less white rice could make a difference.” Continue reading
Daily Archives: May 11, 2012
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Blueberries, apples linked to reduced risk of diabetes
Fox News reports that, according to research published in the American Journal of Clinical Nutrition, increased intake of blueberries, apples and pears may be associated with a reduced risk of diabetes. Continue reading